The other day I had a roast dinner with my roommates and we decided I was going to make dessert. I raided to cupboard to see what I had: a bag of coconut, different kinds of sugar, chocolate, nuts and cupcake liners. The fridge wasn't much better, I only had soy milk, eggs and margarine. So I decided I would make a coconut cream pie with a few substitutions.
A pie crust recipe normally requires butter but I made it with margarine instead. It still had a flaky and crispy texture and I'm a firm believer the pie is all about the crust. Next I substituted 3 cups of milk for soy milk instead. The pie comes out looking a little greyish but it's scrumptious non the less. I also substituted orange extract for vanilla to give it an extra zing (also because I was out of the latter). It's all about making substitutions with what you have to remake a recipe. Plus my roommates loved it...bonus. I didn't finish it off with whip cream, just a light coating of roasted coconut instead.
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